Butter Tarts

I have been told many, many, mant times these are the best Butter Tarts by friends, family and customers at the Farmers Market. Won't say they are the best but they are very delicious.

3/4 cup of softened butter

1 cup firmly packed brown sugar

3/4 cup dark corn syrup

1 teaspoon vanilla

1/2 teaspoon salt

1 teaspoon lemon juice

1 teaspoon white vinegar

2 well beaten large eggs

Cream butter with sugar and mix in the remaining ingredients. Do not over beat. Fill tart shells with desired amount of raisins and fill shells 3/4 full. Bake 350F middle rack for 22 minutes. Cool and remove from pans. Makes about 18 tarts. Enjoy.

Use you favourite pastry recipe for the shells. I have always used Tenderflake Lard and the recipe on the box. It has yet to fail me.

3月30日 8:47 | 写入日志

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Barb发表:

Did you know they haven't a clue in Philadelphia what butter tarts are? So I corrupted the American I was dating at the time and introduced him to Granny's Butter Tarts on one of his visits to see me in Ontario.

And how cruel of you to post all these yummy recipes when I'm already having a battle keeping out of the sweet stuff! <laugh>

I think I just gained 5 pounds reading them all.

Barb :-)

3 月 30 日

Gelati Farms发表:

These are the best. I think I am busting out of my jeans just reading about them...

alison

3 月 30 日

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Butter Tarts

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